Pink Bourbon | Huila Colombia | A Family’s Masterpiece

 Only Ingredient roasted  Coffee beans - No Artificial Flavors

The Magic of Pink Bourbon: A Family’s Masterpiece

Tucked away in the picturesque heart of San Adolfo, Huila, a small 2.5-acre farm stands as a testament to passion and dedication. Here, a family of masterful coffee growers pours their hearts into cultivating a single, extraordinary variety: Pink Bourbon. Over the years, they’ve refined their craft, creating a coffee experience unlike any other.  

From selecting the finest seeds to precise post-harvest care, every detail is handled with love and expertise. Their secret? The Honey Process. This unique method leaves the golden, sticky mucilage of the coffee cherry intact during drying, imbuing the beans with a natural sweetness and smooth roasted caramel notes.  

The result? A cup of coffee that’s as distinct as the family who crafted it—a perfect balance of mellow complexity and indulgent flavor. Pink Bourbon isn’t just coffee; it’s a sip of artisanal perfection.

Location: Huila Colombia

Variety: Pink Bourbon

Process: Honey

Altitude 1650m

Harvest: 2024

Acidity: Low

Body: Full-Bodied

Tasting Notes: Sweet roasted Caramel

After taste: Watermelon & Sugar Cane

Chemex or Drip Method

• Ratio: 1:16 (1 gram of coffee to 16 grams of water)
• Instructions:
  1. Use medium-coarse ground coffee for optimal extraction.
  2. Heat water to 195–205°F (90–96°C).
  3. Add 30g (about 2 tablespoons) of coffee for every 480g (16 oz) of water.
  4. Bloom the coffee with 60g of water for 30–45 seconds, then pour the remaining water slowly in a circular motion.
  5. Total brew time should be around 3.5–4 minutes.

Why Chemex/Drip? This method highlights the Pink Bourbon’s smooth caramel and roasted flavors with a clean, crisp finish.

French Press

• Ratio: 1:15 (1 gram of coffee to 15 grams of water)
• Instructions:
  1. Use coarsely ground coffee to avoid over-extraction.
  2. Heat water to 195–205°F (90–96°C).
  3. Add 30g (about 2 tablespoons) of coffee for every 450g (15 oz) of water.
  4. Stir gently, then let the coffee steep for 4 minutes.
  5. Press the plunger down slowly and pour immediately to enjoy.

Why French Press? The full-immersion brewing method brings out the rich, roasted caramel notes and enhances the body for a more decadent experience.

Enjoy the nuanced complexity of Pink Bourbon, tailored to your preferred brewing style!