Pink Bourbon - Huila Colombia

 Only Ingredient roasted  Coffee beans - No Artificial Flavors

Deep in the heart of San Adolfo, Huila, lies a small farm of just 2.5 acres, home to a family of dedicated coffee growers. They have devoted themselves to the cultivation of a single variety of coffee, the Pink Bourbon, honing their skills and perfecting their craft over the years.

From the selection of the finest seeds to the meticulous post-harvest process, every step is executed with precision and care. And it's this attention to detail that sets their coffee apart. They use a unique method called the Honey Process, in which the fresh pulp of the coffee cherry is dried with its golden mucilage, giving it a sticky appearance like honey. This process imparts a mellow flavor with wonderful roasted caramel notes, creating a truly distinctive cup of coffee.

Location: Huila Colombia

Variety: Pink Bourbon

Process: Honey

Altitude 1650m

Harvest: 2021

Acidity: Low

Body: Full-Bodied

Tasting Notes: Sweet roasted Caramel

After taste: Watermelon & Sugar Cane

Serving suggestion: 2 tsp per one cup of water. 

Note: The photo shows coffee beans before roasting