Caturra | Huila Colombia

 Only Ingredient roasted  Coffee beans - No Artificial Flavors

Deep in the lush hills of Pitalito, Huila lies a farm perched at a majestic 1,600 meters above sea level. The farmer who tends to this land is not just a cultivator of coffee, but a mentor and leader to other growers in the region, dedicating himself to promoting best practices for environmental and social sustainability.

The Caturra beans grown here are treated with the utmost care and attention, hand-picked at the peak of ripeness, and then subjected to a natural fermentation process. This unique method imparts rich, chocolate and hazelnut notes to the beans, resulting in a truly distinct and flavorful cup of coffee.

Location: Huila, Colombia

Variety: Caturra

Process: Natural

Altitude: 1,600m

Aroma: Nutella

Flavor Notes: Caramel, chocolate, and hazelnut 

Acidity: Medium

Body: Full-bodied and creamy

After taste: Cinnamon

Serving suggestion: 2 tsp per one cup of water. 

Note: The photo shows coffee beans before roasting