Red Wine Notes | Limited Edition

 Only Ingredient roasted  Coffee beans - No Artificial Flavors

This limited-edition coffee is truly a rare and special treat. Hand-picked from a small nano-lot nestled at an elevation of 1,485 meters, it's a coffee that has been crafted with care and precision. The natural process used to cultivate these beans involves a fermentation period of 90 hours, utilizing advanced carbonic maceration techniques. The beans are then dried at low temperatures over a 29-day period, resulting in a unique blend of flavors that tantalize the taste buds without losing the essence of what makes coffee so beloved. The final result is a coffee that is truly one of a kind, a delicious and indulgent experience for the senses.

Location: Valle, Colombia

Variety: Castillo

Process: Natural

Altitude: 1,485m

Aroma: Wine

Flavor Notes: Red wine with oaky hints, sweet chocolate, and cantaloupe 

Acidity: Light citric when hot brewed | Mild tartness when cold brewed 

Body: Silky and Creamy

After taste: Tropical Fruits and watermelon

Serving suggestion: 2 tsp per one cup of water. 

Note: The photo shows coffee beans before roasting